To celebrate World Vegan Day we’ve got a quick and easy falafel burger recipe. Whether you're vegan or looking for a delicious healthy alternative, this recipe is ideal for the family. Serves 4 Prep- 10 mins Cooking time- 6 mins…

SERVES 4 INGREDIENTS MEAT FILLING 3 tablespoons of unsalted butter 1 large yellow onion, roughly diced 700g of minced beef or lamb 2 large carrots, roughly diced 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce, this is optional 1 teaspoon…

Serves 4 Ingredients 1 medium onion, finely chopped and divided 60g of plain dried bread crumbs 30g of grated Parmesan cheese ¼ teaspoon dried oregano ¼ teaspoon black pepper 2 teaspoons salt, divided 120ml of whole milk 500g mixed ground…

  Serves 4 Time to table 1½ hours Ingredients 1 pound or 450g dried pinto beans, picked over with Kosher salt 2 tablespoons or 30ml vegetable oil or lard 1 large onion, finely diced 2 stalks of celery, finely diced…

Serves 4 Time to table 1 hour and 15 minutes Ingredients 150g of dried chickpeas 2 limes 30ml of tahini paste 2 cloves garlic, peeled 60ml of olive oil plus extra for drizzling 60ml of chopped fresh coriander Salt, and…

Ingredients 175g or 6 ounces of butter 175g or 6 ounces of light brown muscovado sugar 3 eggs, separated The grated rind and juice of half a lemon 125g or 4½ ounces of self-raising flour 2.5ml or ½ teaspoon baking…

Serves 6 Time to table 30 mins Ingredients 85ml Olive Oil 1 Onion, finely chopped 1 Garlic clove, crushed 250g Arborio rice 200ml dry white wine 800ml chicken or vegetable stock, brought to the boil 115g baby courgettes, cut into…

Serves 4 Time to table 3 hours Ingredients 2kg or four½ of gammon joint. 1 onion, sliced. 2 bay leaves. 6 black peppercorns. 300ml or ½ pint of dry white wine or cider. To finish: 60ml or 4 tablespoons of…

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