Stuffed Chicken Breast Wrapped in Parma Ham

Stuffed Chicken Breast Wrapped in Parma Ham

Made in the 5 in 1 Tower Digital Air Fryer

Serves 4

Prep time 5 minutes

Cook time 30 minutes



4 medium chicken breasts

100g Garlic soft cheese, like Bousin

4 slices Serrano Ham

vegetable oil spray

salt and black pepper



  1. Using a sharp knife, cut a pocket in the fattest part of each chicken breast then fill with equal amounts of the cheese. Season the chicken with salt and black pepper.
  2. Wrap the chicken breasts with Serrano ham then place on an air flow rack lined with parchment and spray with oil.
  3. Place on the middle shelf of the air fryer and set the temperature to 180C for 30 minutes.
  4. Remove the chicken from the air fryer onto a warm plate and cover with foil for 5 minutes to rest, before serving with your favourite seasonal vegetables and roast potatoes.



As an alternative try using any left-over bacon that you have, or a blue cheese works really well too. If using larger chicken breasts then you may need to use two air flow racks.

30 April 2021
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