Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Spanish Chorizo Crusted Cod with Roast Vegetables

Spanish Chorizo Crusted Cod with Roast Vegetables

21 Dec 2022


15 MINS (plus an hour to marinate)


20 MINS


4 Portions

INGREDIENTS

Roast vegetables
500g baby potatoes, washed and quartered and boiled for 5 minutes
2 large cloves garlic, skin on and pricked with a fork
2 medium red onion, peeled, halved and cut into 8 wedges 
1 red pepper, halved, deseeded and diced
1 tsp Spanish smoked paprika
1½ tbsp olive oil
salt and freshly ground black pepper

Crusted cod
50g diced chorizo
50g fresh white breadcrumbs
15g grated Parmesan cheese
5g of flat leaf parsley, leaves finely chopped
2 tsp extra virgin olive oil
4 x 100g portions of cod, skinless and chunky
Vegetable oil in a bottle to spray

To serve
Crisp green salad

METHOD

1.    Place the roast vegetable ingredients in a bowl and toss well to coat in the paprika and oil then season with salt and black pepper. Set aside.
2.    Meanwhile, place the chorizo into a small food processor and blitz for a few seconds until the chorizo is very finely chopped. Transfer the chorizo to a bowl with the breadcrumbs, parmesan and parsley. Add olive oil and mix well.
3.    Lightly oil the fish on the bottom then divide the chorizo mixture between the cod portions and press it down firmly on top.
4.    When ready to cook,remove the grill plate from basket 2 then preheat the airfryer baskets for three minutes by activating the automatic preheat key.
5.    Carefully Place the fish into basket 1 and set the temperature to 180C for 16 minutes. Put the vegetables  into  basket 2 and set the temperature to 200C for 20 minutes. Next activate the ‘Smart Finish’ key then touch the start key to activate the airfryer; Carefully remove the fish and vegetables from the oven using a silicone spatula.
6.    To serve, divide the roast vegetables between warm bowls then top with the cod and serve with a crisp green salad.

TIP

To make homemade breadcrumbs tear up stale bread, pop into a food processor and blitz for a few seconds until breadcrumbs are produced.

 

Recipe fish air fryer T17088 T17100 Dual Basket chorizo Lunch Dinner cod

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.