Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Ham Hock Calzone

Ham Hock Calzone

21 Dec 2022


10 MINS


30 MINS


4 Portions

INGREDIENTS

1 tbsp olive oil
1 clove garlic
1 medium onion, halved and sliced
300ml passata
¼ tsp sugar
½ tsp dried Italian herbs
180g shredded ham hock
2 x 220g frozen ready made pizza dough, defrosted
flour for rolling
150g mozzarella
salt and black pepper
olive oil spray

METHOD

1.    For the filling, heat the oil in a small saucepan, add the garlic and onion, fry for 5 minutes until the onion has softened, then add the passata, sugar and dried herbs. Bring to the boil and cook for about 3 minutes, until the sauce has reduced and thickened. Stir in the ham, season, then set aside to cool a little.
2.    Divide the pizza dough into 4 equal sized pieces, then roll each piece into an 18cm circle on a lightly floured surface.  
3.    Divide the filling mixture between the circles, keeping the filling to one side of the circle. Top with the mozzarella, then wet the edges of the dough with a little water. Fold the calzone, pulling the side without the filling over, then crimp around the edge to secure. 
4.    Transfer the calzones to two air flow racks lined with baking parchment and preheat the air fryer to 200C for 3 minutes.
5.    Spray the calzone with olive oil then insert the air flow racks on the top and middle shelves of the air fryer and cook for 18-20 minutes until the pizza filling is hot and the dough is crisp and golden. Rotate the racks halfway through cooking for even browning.
 

TIP

For a really speedy pizza, try using a jar of ready made pizza topping.

 

Recipe t17039 air fryer T17038 T17076 Pizza calzone Ham Lunch Dinner

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.