Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Espresso Chocolate Chip Muffins

Espresso Chocolate Chip Muffins

9 Nov 2023

 

 
15 MINS


30 MINS


Serves 12

INGREDIENTS
200g all-purpose flour
100g granulated sugar
2 tbsp instant espresso powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted (113g)
2 large eggs
240ml buttermilk
1 tsp pure vanilla extract
1/2 cup semisweet chocolate chips (85g)
Additional chocolate chips for topping (optional)

 

METHOD

1. Preheat the Oven:
Preheat your oven to 190°C (375°F) and line a muffin tin with paper liners or grease it.


2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant espresso powder, baking powder, baking soda, and salt.


3. Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.


4. Add Chocolate Chips:
Gently fold in the semisweet chocolate chips into the muffin batter. Divide the batter equally among the 12 muffin cups, filling each about 2/3 full. If desired, you can sprinkle some additional chocolate chips on top for extra chocolate goodness.


5. Bake the Muffins:
Place the muffin tin in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the centre of a muffin comes out clean.


6.Cool and Enjoy:
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

 

Recipe dessert espresso

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.