Cookie Privacy Preferences
We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.
Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.
Privacy Preference Centre
Our website utilizes cookies to enhance your browsing experience and to present you with content tailored to your preferences on this device and browser. Below, you will find detailed information about the function of cookies, enabling you to make informed choices about which cookies you wish to accept. Please note that disabling certain cookies might impact your user experience on our site. It's important to remember that cookie preferences need to be set individually for each device and browser you use. Clearing your browser's cache may also remove your cookie settings. You have the freedom to modify your cookie preferences at any point in the future.
For a comprehensive understanding of our use of cookies, please refer to our complete cookies policy.
These cookies are needed for the website to work and for us to fulfil our contractual obligations. This means they can't be switched off. They enable essential functionality such as security, accessibility and live chat support. They also help us to detect and prevent fraud. You can set your browser to block or alert you about these cookies, but it means some parts of the site won't work.
These cookies allow us to measure and improve the performance of our site. They help us to know how popular pages are, and to see how visitors move around the site. If you don't allow these cookies, we won't know when you've visited our site, and we won't be able to monitor its performance.
These cookies enable us to provide enhanced functionality and personalisation. They may be set by us or by third party providers whose services we've added to our pages. If you don't allow these cookies, some or all of these services may not work properly.
These cookies collect information about your browsing habits to show you personalised adverts. They may be used to build a profile of your interests and show you relevant adverts on other sites. They don't store directly personal information, but are based on uniquely identifying your browser and internet device. If you don't allow these cookies, the adverts you see will be less relevant.
Klarna Strip
Desktop
Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!
Save 25% on all Recipe Books today! Use promocode RECIPEBOOK
BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!
Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!
5* REVIEWS VIEW ALL | | | | |
| | 5* Reviews View All |
Register your warranty | My Account |
Mobile
5* REVIEWS VIEW ALL
Menu |
Tablet
Menu |
15 MINS
25 MINS
Serves 4
INGREDIENTS
4 slices of cubed day-old bread
2 eggs
230ml milk
50g granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
75g cup raisins or chopped nuts (optional)
Maple syrup or caramel sauce for drizzling
METHOD
1. Preheat your air fryer to 160°C
2. In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the egg mixture, ensuring all the bread is coated. Let it sit for 10 minutes to allow the bread to soak up the liquid.
4. If using, fold in raisins or chopped nuts into the bread mixture.
5. Lightly grease an oven-safe dish or use individual ramekins, then transfer the bread mixture into the dish
6. Place the dish in the air fryer basket and air fry for 20-25 minutes until the bread pudding is set and golden brown.
7. Drizzle with maple syrup or caramel sauce before serving.
HANDY TIP
For added richness, you can substitute some of the milk with heavy cream in the egg mixture for a creamier texture in the bread pudding.