Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Smoked Salmon, Scrambled Egg and Avocado Toast

Smoked Salmon, Scrambled Egg and Avocado Toast

22 Dec 2022


5 MINS


10 MINS


4 Portions

INGREDIENTS

2 ripe avocados
4 slices of bloomer style bread

Scrambled eggs
6 eggs
50ml single cream or whole milk
1 tbsp chopped chives, optional
10g butter
120g smoked salmon, roughly chopped
Salt and black pepper

METHOD

1.    Halve the avocado and remove the stone, then use a tablespoon to scoop out the flesh into a mixing bowl. Season with salt and black pepper and smash the flesh with a fork.
2.    Set the air fryer temperature to 200C and place the bread onto the wire toasting rack, making sure that the slices are evenly spaced. Toast the bread for 8-10 minutes, depending on how brown you like your toast.
3.    Meanwhile, in a jug lightly whisk together the eggs and cream, then stir through the chives and season. Melt the butter in a non-stick frying pan and pour in the eggs. Let the mixture sit for about 30 seconds, then stir with a wooden spoon. Allow to sit again for a few seconds, then stir and fold again, until the eggs are set and scrambled.
4.    Stir ¾ of the salmon through the scrambled eggs and season to taste. To assemble, spread the avocado evenly over the toasted bread, top with scrambled eggs and garnish with the remaining salmon.

TIP

This recipe also works really well with smoked mackerel.

 

Recipe fish t17039 air fryer T17038 T17076 10-in-1 air fryer Lunch

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.