Smash Burger Tacos

7 Oct 2025

15 MINS

10 MINS

INGREDIENTS

500g beef mince
8-10 mini taco wraps
10 slices of cheese
1/4 chopped lettuce
1/2 jar of gherkins
Sauce:
3 tbsp mayonnaise
4 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Salt, to taste
1 tsp black pepper
1 tsp garlic powder

METHOD

1. Heat a pan over high heat with a small amount of oil. Place 2-3 tablespoons of ground beef in the center of each tortilla, pressing down gently to create an even layer. Sprinkle with salt.

2. Cook in the pan (meat side down) over medium-low heat for 4-5 minutes or until cooked through. Flip and cook the other side until crispy and golden.

3. In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper.

4. Top each taco with a slice of cheddar cheese, chopped lettuce, gherkins and sauce

TIP

Try pepper jack for spice, smoked gouda for smokiness or blue cheese for a tangy twist.

easy recipe smash burgers

Smash Burger Tacos

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