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Slow Cooker Sticky BBQ Pulled Chicken

Slow Cooker Sticky BBQ Pulled Chicken

25 Nov 2025


5 MINS


2-3 HOURS / 4-5 HOURS


1-2

INGREDIENTS
2 small chicken breasts
120ml BBQ sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 clove garlic, minced
½ tsp onion granules
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
Salt & pepper

METHOD

 1.  Add all of the ingredients to the slow cooker

 

 2. Cook either Low for 4–5 hours or High for 2-3 hours

 

3. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot and stir well so it absorbs the sticky BBQ sauce.

 

4. Serve and top with spring onions, cheese, or extra BBQ sauce.

 

TIP

Serve with tacos, brioche rolls or a fluffy jacket potato.