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10 MINS
18 MINS
4
INGREDIENTS
Burgers
400g boneless skinless salmon fillets, roughly chopped
2cm piece of ginger, grated
2 tbsp red Thai curry paste
2 tsp good quality soy sauce
1 small lime, zest and juice
2 spring onions, finely chopped
50g panko breadcrumbs
vegetable oil spray
Lime Aoili
½ lime, juice and zest
85g good quality mayonnaise
1 clove garlic, crushed
salt and freshly ground black pepper
Mango Salsa
1 ripe mango, fined chopped
1 tbsp finely chopped coriander
½ green chilli, deseeded and finely diced
½ small red onion, finely chopped
1 small lime, juice and zest
salt and freshly ground black pepper
To serve
4 burger buns
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