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One Pot Garlic Chicken Mac & Cheese

One Pot Garlic Chicken Mac & Cheese

28 Aug 2025


15 MINS


15-20 MINS


3-4

 

INGREDIENTS
4 chicken breasts
2 tbsp chicken seasoning
4 tsp garlic purée or 4 cloves
300g pasta (uncooked weight)
700ml hot chicken stock
300ml milk, warmed
100g cheddar and mozzarella mix
40g Parmesan, grated
Handful of fresh parsley

METHOD

1.    Start by seasoning the chicken.


2.    Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside. 


3.     Add in the garlic and cook for a minute or so then add in the uncooked pasta and give it a good mix, then add in the stock and cook on high until the stock has been absorbed and the pasta is al dente. 


4.     Then add in the milk and turn the heat down, cook for another few minutes until the sauce thickens and then add in the cheese. 

5.     Season to taste and add in the parsley.


6.     Add the chicken back in & garnish

TIP

Top with crispy bacon pieces or pancetta crumbs.