Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

9 Nov 2023

 

 
20 MINS


70 MINS


Serves 10

INGREDIENTS
310g plain flour
300g granulated sugar
225g unsalted butter, softened
4 large eggs
60ml fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
120ml buttermilk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
240g fresh blueberries
 

 

METHOD

1. Preheat the Oven:
Preheat your oven to 175°C (350°F) and grease and flour a 10-inch bundt pan.


2. Cream Butter and Sugar:
In a large bowl, cream together the butter and sugar until light and fluffy.


3. Add Eggs and Flavourings:
Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract.


4. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.


5. Fold in Blueberries and bake:
Gently fold in the fresh blueberries. Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.


6.Slice and Serve:
Once the cake is cool, slice and serve this delightful Lemon Blueberry Pound Cake.

 

Recipe Cake dessert

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.