Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

 

Tablet

Menu

Login

Hot Chocolate Brownie Pudding

Hot Chocolate Brownie Pudding

14 Feb 2023


10 MINS


35 MINS


4

INGREDIENTS

100g butter, softened, plus extra for greasing
200g dark chocolate, chopped
3 medium eggs
200g golden caster sugar
150g plain flour
1 tsp baking powder
50g cocoa powder, plus extra for dusting
4 scoops vanilla ice cream to serve

METHOD

1.    Lightly butter a 24cm x 5cm deep cake tin. Place the butter and chocolate into an ovenproof dish, place on the middle shelf of the air fryer and set the temperature to 80C for 5-6 mins, until the chocolate is melted.


2.    Crack the eggs into a bowl and add the sugar, then whisk using an electric mixer for 2-3 minutes, until light and fluffy. The mixture should be thick and leave a trail when a spoon is pulled through the mixture.


3.    Sieve the flour, baking powder and cocoa into the egg mixture, then gently stir in the butter and chocolate.


4.    Set the air fryer temperature 160C and preheat for 3 minutes. Meanwhile, pour the brownie mixture into the prepared tin and level out the surface with the back of a spoon. Place on the middle shelf and bake for 25 -30 minutes, until the sponge has a crust but is still gooey in the middle.


5.    Serve warm with vanilla ice cream
 

TIP

Add a handful of pecan nuts to the mixture for a nutty brownie pudding.

 

Air Fryers Recipe t17039 T17038 T17076 Brownies Desserts Chocolate