WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

☀️ Bank Holiday Sale - Save 20% - Use 'HOLIDAY'

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

 

Cloud Bread Rolls

Cloud Bread Rolls
 

SHARE ON SOCIAL MEDIA


5 MINS


20 MINS


6

INGREDIENTS

Vegetable oil spray
3 medium eggs, at room temperature
¼  tsp cream of tartar
50g soft cream cheese
1 tsp sugar

METHOD

1.    Line two air flow racks with parchment paper and spray lightly with oil.
2.    Separate the egg whites and yolks into two bowls, then whisk the egg whites and cream of tartar together with an electric whisk, until the whites form stiff peaks.
3.    Whisk the egg yolks, cream cheese and sugar together in a separate bowl using an electric whisk, until the mixture is very smooth and cream cheese is blended in. Gently fold the egg whites into the cream cheese mixture, ensuring that you do not knock the air out of the egg whites.
4.    Preheat the air fryer to 170C for 2 minutes, meanwhile carefully scoop the mixture into 6 mounds; three on each rack.
5.    Bake in the preheated air fryer on the top and bottom shelves for about 20 minutes, until the cloud bread rolls are golden, swapping the shelves halfway through.
6.    Turn the bread rolls over and cook for 10 more minutes to get the bases cooked through.
7.    Eat the bread rolls on the day that they are made otherwise they lose their fluffiness.

 

TIP

For a flavoured bread, you can add some dried herbs, such as oregano or thyme.

 

TAGS

 
 

Similar Recipes

Air Fryer Christmas Fruitcake.png

27th Nov 2023