Cookie Privacy Preferences
We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.
Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.
Privacy Preference Centre
Our website utilizes cookies to enhance your browsing experience and to present you with content tailored to your preferences on this device and browser. Below, you will find detailed information about the function of cookies, enabling you to make informed choices about which cookies you wish to accept. Please note that disabling certain cookies might impact your user experience on our site. It's important to remember that cookie preferences need to be set individually for each device and browser you use. Clearing your browser's cache may also remove your cookie settings. You have the freedom to modify your cookie preferences at any point in the future.
For a comprehensive understanding of our use of cookies, please refer to our complete cookies policy.
These cookies are needed for the website to work and for us to fulfil our contractual obligations. This means they can't be switched off. They enable essential functionality such as security, accessibility and live chat support. They also help us to detect and prevent fraud. You can set your browser to block or alert you about these cookies, but it means some parts of the site won't work.
These cookies allow us to measure and improve the performance of our site. They help us to know how popular pages are, and to see how visitors move around the site. If you don't allow these cookies, we won't know when you've visited our site, and we won't be able to monitor its performance.
These cookies enable us to provide enhanced functionality and personalisation. They may be set by us or by third party providers whose services we've added to our pages. If you don't allow these cookies, some or all of these services may not work properly.
These cookies collect information about your browsing habits to show you personalised adverts. They may be used to build a profile of your interests and show you relevant adverts on other sites. They don't store directly personal information, but are based on uniquely identifying your browser and internet device. If you don't allow these cookies, the adverts you see will be less relevant.
Klarna Strip
Desktop
Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!
Save 25% on all Recipe Books today! Use promocode RECIPEBOOK
BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!
Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!
5* REVIEWS VIEW ALL | | | | |
| | 5* Reviews View All |
Register your warranty | My Account |
Mobile
5* REVIEWS VIEW ALL
Menu |
Tablet
Menu |
15 MINS
30 MINS
Serves 2-4
INGREDIENTS
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 carrot, diced
1 courgette, diced
400g canned kidney beans, drained and rinsed
400g canned black beans, drained and rinsed
400g canned cannellini beans, drained and rinsed
400g canned chopped tomatoes
250ml vegetable stock
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chilli powder (adjust to taste)
Salt and black pepper, to taste
Fresh coriander, chopped, for garnish
Grated cheese, for serving (optional)
Sour cream or Greek yoghurt, for serving (optional)
METHOD
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
2. Add the diced red and yellow bell peppers, carrot, and zucchini to the pot. Cook for 5-7 minutes until the vegetables start to soften.
3. Stir in the kidney beans, black beans, and cannellini beans.
4. Pour in the canned chopped tomatoes, vegetable stock, and tomato paste. Stir well to combine.
5. Add ground cumin, smoked paprika, chilli powder, salt, and black pepper. Adjust the spice level to your liking. Stir the mixture thoroughly.
6. Bring the chilli to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavours to meld and the vegetables to become tender.
7. Taste and adjust the seasoning if needed. If you prefer a thicker consistency, simmer uncovered for a few more minutes.
8. Ladle the vegetarian three-bean chilli into bowls. Garnish with fresh coriander. Serve with a sprinkle of grated cheese on top and a dollop of sour cream or Greek yoghurt if desired.
HANDY TIP
Make a larger batch and freeze individual portions for quick and convenient meals on busy days.
Add a can of sweetcorn for a touch of sweetness and extra texture.
Include a diced jalapeño for added heat if you enjoy spicier chili.