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10 MINS
20 MINS
4
INGREDIENTS
4 x 120g salmon fillets
2 tbsp good quality mayonnaise
For the crumb
40g Panko or dried white breadcrumbs
5g fresh mint, finely chopped
5g fresh coriander, finely chopped
1 tbsp olive oil
1 small orange, zest only
salt and black pepper
olive oil spray
METHOD
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