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10-12 MINS PER PIZZA
2 x 20cm fresh pizza bases
200g tomato pizza topping
2 x 125g mozzarella, drained and torn
150g ham, chopped
227g can pineapple chunks in juice, drained
1. Insert the 10 in 1 wire rack into the air fryer with the grill plate, flat side up, on top of the wire rack . Set the temperature to 190C and preheat the grill plate for 3 minutes.
2. Top the pizza bases with the tomato pizza topping, followed by ¾ of the cheese, then arrange the ham and pineapple on top. Finish with the remaining cheese and a grind of black pepper.
3. Carefully slide one pizza onto the grill plate and bake for 10-12 minutes, until the pizza base is cooked and the cheese is bubbling.
4. Remove the rack and grill plate from the airfryer and put onto a heat proof surface. Wear oven gloves to remove the wire rack and grill plate from the airfryer as they will be very hot. Take the cooked pizza off the grill plate using a large spatula and transfer the next pizza onto the hot grill plate. Continue until both pizzas are cooked.
You can top your pizza with a variety of toppings such as margherita, ham and mushroom, etc.