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Pumpkin Spiced Latte Slushie

Pumpkin Spiced Latte Slushie

2 Oct 2026

30 MINS

40 MINS

2-4

INGREDIENTS

550ml strong brewed coffee chilled
250ml single cream
200g pumpkin spice sauce
squirty cream
cinnamon

METHOD

1. Brew the strong coffee and stir in the pumpkin spiced sauce and single cream until fully combined.

 

2. Chill in the fridge for at least 30 minutes.

 

3. Add the chilled coffee mixture to a jug, stir to combine, then pour into the chamber.

 

4. Select the frappe setting and thickness level 2. Press start.

 

5. Once complete, pour into a glass and top with squirty cream and sprinkle over cinnamon.

 

TIP

Add a drizzle of caramel syrup for an extra sweet, autumnal twist.