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Nutella Milkshake

Nutella Milkshake

14 Feb 2025


10 MINS


>1 MIN


1-2

INGREDIENTS
400g Vanilla Ice Cream
170g Nutella
50ml Milk
Whipped Cream
Chcoolate Sauce
Hazelnuts

METHOD

1.    Dip the rim of the glass in Nutella.


2.    In a blender, add vanilla ice cream, Nutella, and milk.


3.     Blend on high speed for 30 – 45 seconds until smooth and creamy. If the milkshake is too thick, add a little more milk (a tablespoon at a time) and blend again.


4.     Pour the milkshake into the prepared glass and top with whipped cream, creating a generous swirl.

 

5.     Drizzle chocolate sauce over the whipped cream and sprinkle with crushed hazelnuts for extra crunch.


6.     FInsert a straw and enjoy immediately while cold and creamy!

TIP

Swap vanilla for chocolate, hazelnut, or even coffee ice cream for a twist.