Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

BUY A KETTLE AND TOASTER TOGETHER AND SAVE 20% AUTOMATICALLY!

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Mozzarella Sticks

Mozzarella Sticks

14 Feb 2023


15 MINS (Plus 2 hours in the freezer)


7 MINS


4

INGREDIENTS

250g block hard mozzarella
30g flour
1 medium egg, beaten
½ tsp dried mixed Italian herbs
60g dried white breadcrumbs
1 tbsp vegetable oil
Vegetable oil spray

METHOD

1.    Slice the mozzarella lengthways into three evenly sized slices then cut each slice into four long sticks.


2.    Place the flour, egg and breadcrumbs into three shallow bowls. Season the flour and drizzle a tbsp of oil and the herbs over the breadcrumbs and mix well with your hands, rubbing the oil into the crumbs.


3.    Dust the mozzarella in the flour, then the egg, then the breadcrumbs. Transfer to a cling film lined tray and pop in the freezer for at least two hours.


4.    Set the temperature to 180C and preheat the air fryer for 5 minutes. When ready to cook spray the mozzarella sticks on all sides with oil then place on two air flow racks and cook for 6-7 minutes until crisp and golden. Carefully remove from the rack with a fish slice and allow to cool slightly before serving as the cheese will be very hot.
 

TIP

Serve as a sharing plate along with a lemon and garlic mayo dip.

 

Air Fryers Recipe t17039 T17038 T17076 Vegetarian Starter Cheese

BEFORE YOU GO...

Subscribe to our mailing list to get

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £20. See email with code for more details.

JOIN OUR MAILING LIST

Subscribe now for

20%OFF

your first order

You'll also get tips, inspiration, deals, and discounts before anyone else!

You’ll be sent a short verification email to confirm your email address. The discount code is only valid on certain products and on orders over £50. See email with code for more details.