Klarna Strip

5* REVIEWS VIEW ALL

Desktop

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

FREE UK Delivery Available

5* Reviews View All

My Account

MY BASKET

Mobile

5* REVIEWS VIEW ALL

FREE UK DELIVERY AVAILABLE

Tablet

My Account

Mozzarella Sticks

14 Feb 2023

15 MINS (Plus 2 hours in the freezer)

7 MINS

INGREDIENTS

250g block hard mozzarella
30g flour
1 medium egg, beaten
½ tsp dried mixed Italian herbs
60g dried white breadcrumbs
1 tbsp vegetable oil
Vegetable oil spray

METHOD

1. Slice the mozzarella lengthways into three evenly sized slices then cut each slice into four long sticks.

2. Place the flour, egg and breadcrumbs into three shallow bowls. Season the flour and drizzle a tbsp of oil and the herbs over the breadcrumbs and mix well with your hands, rubbing the oil into the crumbs.

3. Dust the mozzarella in the flour, then the egg, then the breadcrumbs. Transfer to a cling film lined tray and pop in the freezer for at least two hours.

4. Set the temperature to 180C and preheat the air fryer for 5 minutes. When ready to cook spray the mozzarella sticks on all sides with oil then place on two air flow racks and cook for 6-7 minutes until crisp and golden. Carefully remove from the rack with a fish slice and allow to cool slightly before serving as the cheese will be very hot.

TIP

Serve as a sharing plate along with a lemon and garlic mayo dip.

Air Fryers Recipe t17039 T17038 T17076 Vegetarian Starter Cheese

Mozzarella Sticks

Featured Products