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Homemade Chicken Soup

Homemade Chicken Soup
 

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15 MINS 


 2 HOURS 20 MINS


Serves 6-8 people

INGREDIENTS
1 whole chicken (about 1.5 kg), cut into pieces
2 litres water
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large onion, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
200g egg noodles or small pasta
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

 

METHOD

1. Rinse the whole chicken pieces under cold water. Place them in a large pot.

 

2. Add sliced carrots, sliced celery, chopped onion, minced garlic, bay leaves, dried thyme, and dried rosemary to the pot.

 

3. Pour 2 liters of water over the chicken and vegetables in the pot.

 

4. Bring the pot to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, until the chicken is cooked through and tender.

 

5. Carefully remove the chicken pieces from the pot. Let them cool slightly, then shred the chicken into bite-sized pieces using two forks.

 

6. While shredding the chicken, cook the egg noodles or small pasta according to package instructions in a separate pot. Drain and set aside.

 

7. Season the soup with salt and pepper to taste. Return the shredded chicken to the pot. Stir well to combine.

 

8. Let the soup simmer for an additional 15-20 minutes to allow the flavours to meld.

 

9. Ladle the chicken soup into bowls. Add a portion of cooked noodles or pasta to each bowl.

 

10. Garnish the soup with chopped fresh parsley and serve with lemon wedges on the side.



HANDY TIP

To enhance the flavor of the soup, you can add a parmesan rind to the pot while simmering. This adds a savory depth to the broth. Adjust the seasoning according to taste preferences.

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