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Greek Yogurt Bagels

Greek Yogurt Bagels
 

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5 MINS


20 MINS


4

 

 

 

 

 

INGREDIENTS
1 cup all purpose flour (or Gluten Free flour)
2 tsp baking powder
3/4 tsp salt
1 cup 0% Fage Greek yogurt
1 egg, beaten

METHOD

1.    In a large bowl, whisk your flour, baking powder and salt. Add in the Greek yogurt and mix. It will look like crumbles but continue using your hands to combine and form a dough ball. LIGHTLY sprinkle a clean surface and knead your dough about 15 turns. It should be tacky but not sticky.


2.    Divide the dough ball into 4 equal parts and then roll each ball out on a clean surface (no flour needed further) to form a rope about 3/4 inch thick. Join the ends together to form your bagel and repeat with the rest of the balls. Keep in mind, the center space should not be too wide.


3.    Next brush each bagel with the egg wash and sprinkle with the everything bagel seasoning. Bake for 20 minutes remove and let them cool for 15 minutes prior to slicing.


TIP

Oat and Almond flour also work well with this recipe! Various seasonings and herbs can also be added to change up the flavour.

 

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