Good Food Slow Cooker Pulled Pork Sandwich

24 Nov 2025

5 MINS

8 HOURS

8-10

@tower_housewares

INGREDIENTS
2kg pork shoulder
1 onion
2 tsp smoked paprika
½ tsp cinnamon
1 tbsp flour
2 tsp oil
4 garlic cloves
160ml cloudy apple juice
1 tbsp black treacle
2 tbsp honey
3 tbsp apple cider vinegar
50g onion marmalade
1 fennel bulb
1 apple
Juice of 1 lemon
8 - 10 bread rolls
English mustard
Mayonnaise

METHOD

STEP 1 > Put the onion slices at the bottom of the slow cooker.

STEP 2 > In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon.

STEP 3 > Put the flour onto a plate then rub the spice mixture over the pork.

STEP 4 > Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides.

STEP 5 > Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.

STEP 6 > In a large jug combine all the ingredients for slow cooking the pork then pour over the meat.

STEP 7 > Pop the lid on and cook on the low setting for 8 hours.

STEP 8 > When you’re ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind.

STEP 9 > Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks

STEP 10 > Ladle a little of the cooking juices over the pork and mix together.

STEP 11 > Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls.

STEP 12 > Spread the rolls with a little English mustard and mayonnaise if you like.

TIP

For a true winter warmer, heap the steaming pulled pork into soft, fluffy jacket potatoes and let the juices soak in before serving.

Slow Cooker Recipe Good Food

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