BBQ Corn Ribs

29 May 2026

10 MINS

15 MINS

@tower_housewares

INGREDIENTS

3 corn on the cobs, cut into quarters
4 tbsp extra virgin olive oil
1 tsp smoked paprika
3 tsp BBQ seasoning
1 lime
2-3 tbsp parmesan
2 tbsp chives, finely chopped
1 1/2 tbsp Greek yoghurt
1 tbsp mayonnaise
1 tbsp sriracha
1/2 tbsp lime juice

METHOD

1. In a large bowl, add the corn ribs along with the olive oil, BBQ rub and smoked paprika.
Mix well using your hands until all the corn is evenly coated.

2. Preheat the air fryer to 190°C. Carefully place the corn ribs into the air fryer basket in a single layer.

3. Cook for 12–15 minutes, flipping halfway through, until tender and slightly charred.
(You can cook for a few extra minutes if you prefer them more crispy).

4. While the corn is cooking, in a small bowl combine the Greek yoghurt, mayonnaise, sriracha and lime juice. Mix until smooth.

5. Once the corn is cooked, transfer to a serving bowl.
Squeeze over around ¼ lime juice, then sprinkle with parmesan and chives.

6. Squeeze over around ¼ lime juice, then sprinkle with parmesan and chives.

7. Serve with the dip on the side.

TIP

For an extra layer of flavour, finish with a drizzle of hot honey.

Recipe bbq

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BBQ Corn Ribs

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