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BBQ Chicken Skewers with Pineapple

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10 MINS

10 Minutes

INGREDIENTS

4 boneless, skinless chicken breasts (approximately 600g)
1/2 pineapple, cut into bite-sized pieces
1 red onion, cut into bite-sized pieces
1 red pepper, cut into bite-sized pieces
120ml BBQ sauce
2 tbsp olive oil
Salt and pepper, to taste

METHOD

1. Preheat the BBQ to medium heat

2. Cut chicken breasts into bite-sized pieces. Thread the chicken, pineapple, red onion, and red pepper alternatively onto the skewers

3. In a small bowl, mix together BBQ sauce, olive oil, salt, and pepper. Brush the mixture onto the skewers

4. Place the skewers on the grill and cook for 8-10 minutes, or until the chicken is cooked through, turning occasionally and brushing with more of the sauce mixture as you go

TIP

If you enjoy a bit of spice, mix in some chilli flakes or sriracha with the BBQ sauce for a little kick

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