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50g hazelnuts, roughly chopped
100ml agave nectar
50g air fryer dehydrated banana
30g air fryer dehydrated mango, chopped
40g dried coconut flakes
1. Place the oats and hazelnuts into a bowl, add the agave nectar and mix well until combined. Place the mixture on two airflow racks lined with parchment and roast in the air fryer on the top and middle shelves for 20 minutes, at 150C. Give the muesli a stir halfway through and rotate the racks.
2. Transfer the roasted oats mixture to a bowl and allow to cool. Stir in the bananas, mango and coconut.
3. Serve the muesli with milk or yogurt and some fresh fruit, such as pineapple and kiwi fruit.
The muesli can be stored in an airtight jar for up to a month.