WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

 

Air Fryer Turkey Curry

Air Fryer Turkey Curry
 

SHARE ON SOCIAL MEDIA

 
15 MINS


20 MINS


Serves 4

INGREDIENTS
500g cooked turkey meat, diced
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
400ml coconut milk
2 tomatoes, diced
1 red bell pepper, sliced
1 tablespoon tomato paste
Salt and pepper to taste
Fresh coriander for garnish (optional)
Cooked rice or naan bread for serving


 

METHOD

1. Preheat your Tower Dual Basket Air Fryer to 180°C.


2. In one basket of the air fryer, heat the vegetable oil. Add chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant and softened.


3. Stir in the curry powder and cook for an additional minute. Add the diced tomatoes, red bell pepper, tomato paste, and cooked turkey to the basket. Mix well.


4.Place the basket back in the air fryer. Cook the curry mixture for 10-12 minutes, stirring halfway through.


5. After the initial cook time, pour the coconut milk into the curry mixture. Stir to combine.

6. Cook for an additional 8-10 minutes at the same temperature, allowing the flavours to meld together and the sauce to thicken slightly.

7. Taste the curry and adjust seasoning with salt and pepper if needed. Garnish with fresh coriander if desired.


HANDY TIP

If you prefer a thicker sauce, you can simmer the curry for a bit longer after adding the coconut milk. Conversely, if it's too thick, you can add a splash of water or more coconut milk. Consider adding a side of yogurt or chutney for extra richness or tanginess.

 

TAGS

 
 

Similar Recipes