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Air Fryer Apple Crumble

Air Fryer Apple Crumble
 

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15 MINS


20 MINS


Serves 4

INGREDIENTS

4 apples, peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup rolled oats
1/4 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
3 tablespoons butter, melted
Vanilla ice cream / custard (optional, for serving)

 

METHOD

1. Preheat your air fryer to 180°C

2. In a bowl, toss the sliced apples with lemon juice.

3. In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter to form a crumble topping.

4. Layer the sliced apples in the air fryer basket and sprinkle the crumble mixture over them.

5. Air fry for 15-20 minutes until the topping is golden brown and the apples are tender.

6. Serve warm, optionally with a scoop of vanilla ice cream or vanilla custard


HANDY TIP

Ensure the apple slices are uniform in size for even cooking, and don’t overcrowd the air fryer basket to allow proper airflow.

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