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Vegan Slow Cooker Hot Chocolate

Vegan Slow Cooker Hot Chocolate
 

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10 MINS


30 MINS


4

INGREDIENTS
1 Litre Oat Milk
240g Vegan Chocolate Chips
43g Vegan Cocoa Powder
1 tsp Vegan Vanilla Extract
1 Can Vegan Condensed Milk
Vegan Squirty Cream
Vegan Chocolate Drizzle

METHOD

1.    Combine milk, chocolate chips, cream, condensed milk, and vanilla in a slow cooker.


2.   Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.


3.     Pour it into the mugs and squirt the whipped cream on the top and drizzle the chocolate sauce over the top and add the chocolate chips

 

TIP

For an extra indulgent treat, add Vegan marshmallows to the hot chocolate when serving before the Vegan squirty cream. 

You can also infuse the hot chocolate with cinnamon, chilli, mint or orange for a flavoursome twist.

 

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