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Pancake Cereal

4 Mar 2025

10 MINS

10 MINS

2-3

INGREDIENTS
150g plain flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
180ml milk
1 large egg
1 tsp vanilla extract
1 tbsp melted butter
Blueberries
Raspberries
Golden Syrup

METHOD

1. In a bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.

2. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter.

3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Transfer to a squeezy bottle or use a piping bag with a small tip.

4. Place a non-stick pan over medium-low heat and lightly grease it with butter.

5. Pipe the Mini Pancakes - Squeeze small drops of batter (about the size of a 10p coin) into the pan, leaving space between each one.

6. Cook for 1–2 minutes until bubbles form on the surface, then flip using a spatula or fork.

7. Cook for another 30–60 seconds until golden brown.

8. Transfer to a bowl and repeat with the remaining batter..

9. Enjoy with golden syrup and fresh fruit (raspberries and blueberries).

TIP

Add toasted nuts for an added crunch.

Pancakes breakfast Shrove Tuesday

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