Fake-away Air Fryer Nando’s Chicken & Halloumi Roll

10-15 MINS

15-20 MINS

2

METHOD

1.     In a mixing bowl, combine the olive oil, Nando’s Peri-Peri sauce, smoked paprika, garlic powder, dried oregano, salt, and pepper. Mix well.

2.    Butterfly the chicken breasts (slice them in half horizontally) to create thinner pieces. This helps them cook evenly and quickly.

3.     Add the chicken to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavour).

4.     Preheat the airfryer to 180°C (350°F).

5.     Place the marinated chicken breasts in the airfryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly charred on the edges. 

6.     While the chicken is cooking, heat a non-stick pan over medium heat.

7.      Add the halloumi slices and cook for 2-3 minutes on each side until golden brown.

8.      Lightly toast the rolls in the airfryer for 1-2 minutes or in a toaster.

9.      Spread mayonnaise on the bottom half of each roll.

10.      Layer with lettuce leaves, tomato slices, and red onion slices.

11.     Place the cooked chicken breast and a couple of slices of grilled halloumi on top.

12.     Drizzle additional Nando’s Peri-Peri sauce over the chicken and halloumi for extra heat and flavour. Top with the remaining half of the roll and serve immediately with spicy rice.