Crispy Potato Salad

14 Aug 2026

10 MINS

15 MINS

INGREDIENTS

750g baby potatoes
2 tbsp olive oil
5 tbsp Greek yoghurt
2 tbsp light mayo
1 tsp Dijon mustard
Juice of ½ lemon
Salt and pepper
Garlic (optional)
Chives
Parsley

METHOD

1. Boil your baby potatoes for 30 minutes (or until tender)

2. Line your air fryer with some parchment paper and set your boiled baby potatoes on top. Take a pint glass and crush the potatoes so they are flat and sprinkle with salt, pepper, and plenty of olive oil.

3. Air fry the potatoes for 25 minutes at 200 °C until nice and crispy

4. While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic, parsley, chives, and some salt and pepper

5. Once the potatoes are cooked, let them cool for 5 minutes and chop them into quarter pieces and pop them into the dressing. Give it a good stir and serve with some chives on top.

TIP

Try a dash of whole grain mustard to give your salad extra depth.

easy air fryer recipe Side Dishes

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Crispy Potato Salad

Featured Products

Vortx 8.5 Litre Dual Basket Air Fryer

£119.99