Good Food Chicken in White Wine Sauce

8 Apr 2025

20 MINS

40 MINS

INGREDIENTS
4 chicken thighs, with skin on
2-3 tbsp olive or rapeseed oil
1 onion, finely chopped
3 garlic cloves, crushed or finely grated
1 tbsp dried mixed herbs
1 tbsp plain flour
200ml white wine
250ml chicken stock
125ml double cream
Chopped parsley, to serve (optional)
White rice

METHOD

STEP 1 > Season the chicken all over with salt and freshly ground black pepper.

STEP 2 > Heat 2 tbsp of the oil in a large lidded frying pan over a medium heat and fry the chicken, skin-side down, for 8-10 mins until the skin is golden.

STEP 3 > Turn the chicken over and cook for 6-8 mins more until golden all over. Remove to a plate and set aside.

STEP 4 > If the pan is dry, drizzle in another 1 tbsp oil, then reduce the heat to medium-low and fry the onions for 8-10 mins until softened but not golden.

STEP 5 > Stir in the garlic and cook for 1 min more, then add the herbs and cook for another minute.

STEP 6 > Stir in the flour, then pour in the wine and simmer for 2-3 mins until the alcohol has evaporated.

STEP 7 > Stir in the stock until everything is combined, then bring the mixture to a simmer and return the chicken breasts to the pan, skin-side up.

STEP 8 > Cover and simmer for 15-20 mins until the sauce has thickened slightly and the chicken is cooked through.

STEP 9 > Stir in the cream, return to a simmer, then remove from the heat and scatter over the parsley, if using.

STEP 10 > Serve over white rice.

TIP

Stir in a spoonful of wholegrain mustard for extra flavour.

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Good Food Chicken in White Wine Sauce

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