Air Fryer Fish & Chips

4 Jun 2024

5 MINS

10 MINS

INGREDIENTS
60g all purpose flour
2 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 Large egg beaten
75g breadcrumbs
140g cod fillet cut into strips

To Serve
Tartar sauce
Lemon wedges
Air fryer chips
Mushy peas

METHOD

1. In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the breadcrumbs in a third bowl.

2. Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the breadcrumbs, pressing down lightly until the crumbs stick.

3. Air fry at 200°, turning halfway through until crispy and lightly golden, about 10-12 minutes.

4. Open the basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.

5. Serve immediately with chips (which are done in the air fryer), mushy peas and tartar sauce.

TIP

Use panko breadcrumbs for a light & crispy coating or use a food processor with leftover bread to create a fine breadcrumb.

simple fish recipe airfryer

Air Fryer Fish & Chips

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