Smoked Haddock and Leek Hash in a bowl on a table

Equipment

Tower Multi-Cooker T16001

 

Ingredients

  • 500g diced, pre-cooked potatoes.
  • A splash of rapeseed oil.
  • 2 large Leeks (washed and sliced)
  • 4 large eggs.
  • 400g smoked haddock (pre-cooked and flaked)
  • 4 dessert spoons of creamed horseradish.
  • Salt and pepper to taste.

 

Preparation

  1. Poach the haddock in ½ milk and ½ water, for approx. 5 mins.
  2. Wash and thinly slice the leeks.
  3. Peel and cube the potatoes and pre-cook.
  4. Pre-heat the multi-cooker.

  

Method

  1. Add a splash of rapeseed oil to pre-heated multi-cooker.
  2. Add leeks to cooker and cook for 2/3 minutes until softened.
  3. Then add the potatoes , turn up the heat and fry for approx. 5 minutes , until lightly browned
  4. Gently mix together
  5. Make four indentations in the leek and potato mix and crack an egg into each
  6. Lightly season with salt and pepper
  7. Cover the pan with lid and cook on low for 4/5 minutes until the whites are set and the yolks are still soft
  8. Serve directly from multi-cooker pan with the creamed horseradish and crusty fresh bread
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