Tower Healthy Quick Dish: Omelette Pancakes with Tomato and Pepper Sauce

Tower Healthy Quick Dish: Omelette Pancakes with Tomato and Pepper Sauce
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By tower
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Tower Healthy Quick Dish: Omelette Pancakes with Tomato and Pepper Sauce

This week we’ve been scouring the recipe archives here at Tower HQ to bring you a brand new recipe as part of our Tower Healthy Quick Dish Series. Over the next few months we’ll be sharing healthy, nutritious recipes that you can throw together in a matter of minutes, giving you plenty of mealtime inspiration for the whole family. Whether it’s a healthy swap for an old favourite, or a fresh new meal idea to spice up your dinner time, we’ve got you covered. This time, we’re bringing you a healthy, gluten-free dish of Omelette Pancakes with Tomato and Pepper Sauce, the perfect quick fix for a delicious dish. Recommended Appliance: 28cm Ceramic Coated Frying Pan20cm Ceramic Coated Frying Pan, Total Time to Cook: 20 minutes Total Cost per Serving: £1.04 Contains Nuts? No Suitable for Vegetarians? Yes Serves: 2


  • 4 large eggs
  • Handful basil leaves
For the sauce:
  • 2 tsp rapeseed oil
  • 1 yellow pepper, quartered, deseeded and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tbsp cider vinegar
  • 400g can chopped tomatoes



  • Begin by making the sauce. Heat the oil in a 28cm Ceramic Coated Frying Pan
  • Add the pepper and garlic to soften them
  • Spoon in the one table spoon of cider vinegar and allow it to sizzle
  • Gently tip in the chopped tomatoes then add a third of a can of water
  • Cover the pan and leave to simmer for 10-15 minutes until the sauce is thick and the peppers are tender
  • Now to make the pancakes. Beat one egg with one teaspoon of water and seasoning
  • Heat on a smaller frying pan, like the 20cm Ceramic Coated Frying Pan, with a drop of oil
  • Gradually add the egg and cook for a further 1-2 minutes until the mixture resembles a thin pancake
  • Gently lift onto a plate and cover with foil. Repeat this process with the remaining three eggs
  • Roll up the pancakes onto warm plates, spoon over the sauce and gently scatter with basil

To Serve

To serve, simply add wholemeal bread and garnish with fresh salad leaves.   Stay tuned to the Tower blog every Wednesday for more Tower Healthy Quick Dishes. If this recipe has had you reaching for your apron then be sure to take a look at our product pages before you do – we’ve a range of products at fantastic prices to help you create this dish and many more!
2 June 2016
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