This week we’ve been scouring the recipe archives here at Tower HQ to bring you a brand new recipe as part of our Tower Healthy Quick Dish Series. Over the next few months we’ll be sharing healthy, nutritious recipes that you can throw together, giving you plenty of mealtime inspiration for the whole family. Whether it’s a healthy swap for an old favourite, or a fresh new meal idea to spice up your dinner time, we’ve got you covered.

This week we are bringing a healthy Herb Roast Pork with Vegetable Roasts and Apple Gravy dish suitable for all the family!

Recommended appliance: Tower 2 Piece Roasters with Rack

Total Time to Table: 2 hours

Contains Nuts? No

Suitable for Vegetarians? No

Serves: 6

Garlic and Red Onion Final

Ingredients

  • 80g pack prosciutto
  • 1 ¼ kg boneless pork leg
  • 1 tbsp wholegrain mustard
  • 2 tbsp chopped parsley
  • 2 tbsp chopped thyme
  • 1 tsp chopped sage
  • 4 sprays of oil
  • 3 carrots, halved lengthways and cut across
  • 500g small potatoes, halved
  • 2 red onion, cut into wedges
  • 12 garlic clove
  • 650g small celeriac, peeled and cut into 12 wedges

Bramley Apples Final

Gravy Ingredients

  • 2 tbsp cornflour
  • 600ml reduced-salt chicken stock
  • 1 small bramley apple, diced

Herb Pork with Roasted Veg Final

Preparation

  • Heat the oven to 180 ̊C/160 ̊C fan/gas 4. Cut all the rind of the fat off the pork and discard, leaving a lean chunk of meat
  • Spread with the mustard, scatter with chopped herbs and season with black pepper
  • Place the prosciutto slices on top of the pork to protect the meat where the fat has been removed
  • Spray a large roasting tin with oil (the Tower 2 Piece Roasters with Rack is perfect for this) and put the pork in the centre. Surround with vegetables and scatter with thyme, spray again and cover with foil
  • Roast for 1 hour, turn the heat up to 220 ̊C/200 ̊C fan/gas 7, uncover, spray again and roast for 20 minutes more
  • Meanwhile, make the gravy by mixing the cornflour with a little water to make a paste, heat the stock in a pan, stir in the cornflour mixture and cook, stirring until thickened. Add the apple and cook for 5 minutes until soft
  • Remove the meat from the tin and pour any juices from the tin into the gravy
  • Spray the vegetables with oil and roast for 20 minutes more to brown them
  • Serve the pork with the roasted and fresh vegetables and the apple gravy

Stay tuned to the Tower blog every Wednesday for more Tower Healthy Quick Dishes. If this recipe has had you reaching for your apron then be sure to take a look at our product pages before you do – we’ve a range of products at fantastic prices to help you create this dish and many more!

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