National Soup Month - Potato and Leek Soup Recipe

National Soup Month - Potato and Leek Soup Recipe

Our next national soup month recipe is Potato and Leek! Follow the simple steps below to make this delicious recipe! Potato and Leek soup Ingredients 1 tbsp vegetable oil 1 onion, sliced 225g/8oz potatoes, cubed 2 medium leeks,sliced 1.2 litres/2 pints vegetable stock 150ml/5fl oz double cream or crème fraîche Salt and freshly ground black pepper   Method

1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.

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