My Veggie Valentine: 3 course vegetarian Valentine’s Day meal
Happy Valentine’s Day! Love is in the air and for many that means a heartfelt card, chocolates and romantic meal out to a nice restaurant. However, this year, why not spend an intimate night in and prepare a home cooked meal for the special person in your life?
Using our range of quality cookware and very own in-house chef, we here at Tower HQ have put together a simple and delicious vegetarian 3 course meal for you to make.
Whipped goats cheese, beetroot carpaccio, griddled broccoli and toasted pine nuts with lemon dressing
Main Course – Vegetarian Option
Tarragon Gnocchi, peas, spinach and crème fraiche
Main Course – Vegan Option
Creamy polenta with a mushroom ragout
Vegan chocolate banana ice with roasted pineapple