Posted in: Recipes
My Veggie Valentine: 3 course vegetarian Valentine’s Day mealHappy Valentine’s Day! Love is in the air and for many that means a heartfelt card, chocolates and romantic meal out to a nice restaurant. However, this year, why not spend an intimate night in and prepare a home cooked meal for the special person in your life? Using our range of quality cookware and very own in-house chef, we here at Tower HQ have put together a simple and delicious vegetarian 3 course meal for you to make.
StarterWhipped goats cheese, beetroot carpaccio, griddled broccoli and toasted pine nuts with lemon dressing [video width="1280" height="720" mp4="/media/amasty/blog/uploads/2019/02/Whipped-goat-cheese_2.mp4"][/video]
Main Course – Vegetarian OptionTarragon Gnocchi, peas, spinach and crème fraiche [video width="1280" height="720" mp4="/media/amasty/blog/uploads/2019/02/tarragon_whole_3.mp4"][/video]
Main Course – Vegan OptionCreamy polenta with a mushroom ragout [video width="1280" height="720" mp4="/media/amasty/blog/uploads/2019/02/polenta-whole_2.mp4"][/video] Dessert Vegan chocolate banana ice with roasted pineapple [video width="1280" height="720" mp4="/media/amasty/blog/uploads/2019/02/Vegan-chocolate-banana-ice-cream_2.mp4"][/video] Bon Appétit!