Crispy Coconut Chicken with a date, sour cream and sumac dressing

Posted in: Recipes
By christopher
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Crispy Coconut Chicken with a date, sour cream and sumac dressing

Products 3.2ltr Air Fryer Spice Grinder   Ingredients 2 skinless, boneless chicken thighs or 2 skinless chicken breasts, thinly sliced 100g fresh brown breadcrumbs 50g desiccated coconut 2 fresh eggs, beaten 100g plain flour Low calorie cooking spray   Dressing 40g chopped, stoneless dates, soaked in boiling water until softened 60g boiling water ½ lemon, zest and juice ¼ tsp sumac spice 2 tbsp sour cream Salt and ground black pepper, for flavour Purify the ingredients together in mini blitzer   Method Mix together the flour, egg, breadcrumbs and coconut Coat the chicken strips in the flour, egg, breadcrumbs and coconut mix Lightly spray the air fryer basket with low calorie cooking spray, before adding seasoned chicken strips Set air fryer to 200C and set timer to 4 minutes Turn over the chicken pieces, re-spraying with low calorie cooking spray and set timer for a further 4 minutes. Ensure product is piping hot through before serving.
18 October 2018
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