Cajun Style Prawns

Cajun Style Prawns


Made in the 5 in 1 Tower Digital Air Fryer 

Serves 4

Prep time 15 minutes

Cook time 18 minutes



20g plain flour, seasoned

1 small egg, beaten

25g panko breadcrumbs

½ tsp Cajun spice mix

1 tbsp vegetable oil

12 raw tiger prawns

Spray vegetable oil



  1. Place the flour, egg and breadcrumbs into three shallow bowls. Sprinkle the Cajun spice over the breadcrumbs, drizzle over the oil and mix well with your hands, rubbing the oil into the crumbs. Place the flour, egg and breadcrumb mixture into three separate shallow bowls.
  2. To prepare the prawns, dust them in the flour, coat in the egg, then press into the breadcrumbs. The prawns should be fully coated in the crumb.
  3. When ready to cook, spray the prawns lightly with oil then place on an air flow rack lined with parchment paper on the middle shelf of the air fryer. Start the prawn program. The prawns should be golden and crisp however they may require a few minutes more cooking time depending upon the size of the prawns.  



Try serving with a lime mayo.

19 April 2021
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