Boiled Eggs with Crispy Asparagus and Parma Ham Soldiers

Boiled Eggs with Crispy Asparagus and Parma Ham Soldiers

Made in the 5 in 1 Tower Digital Air Fryer

Serves 4

Prep time 5 minutes

Cook time 10 minutes



8 asparagus spears

4 slices Parma ham


vegetable oil spray

4 eggs



  1. Bring a saucepan of water to the boil. Wash and trim the ends from the asparagus and cook in the boiling water for 2-3 minutes. Drain then rinse under cold running water to cool.
  2. Cut each slice of Parma ham in half and wrap a slice around each piece of asparagus, season and spray lightly with oil then lay on an air flow rack.
  3. Set the air fryer temperature to 200C and roast the asparagus on the top shelf for 8 minutes until the ham is crisp.
  4. Meanwhile, bring a small pan of water to the boil, gently submerge the eggs into the water and set a timer for 4 minutes for dippy eggs. Remove from the pan, place in an egg cup and serve with the crispy asparagus and Parma ham soldiers.



Take the eggs out of the fridge and bring them to room temperature before boiling will prevent the eggs from cracking when they are submerged in the boiling water.

19 April 2021
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