Granola with Roast Fruit and Greek Yogurt

Granola with Roast Fruit and Greek Yogurt
By David Jones
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Granola with Roast Fruit and Greek Yogurt

Made in the 5 in 1 Tower Digital Air Fryer

Makes 10 x 50g portions

Prep time 5 minutes

Cook time 45 minutes




125ml maple syrup

1 tsp vanilla paste

300g rolled oats

50g sunflower seeds

50g pumpkin seeds

70g chopped brazil nuts

vegetable oil spray

Roast fruit

2 Plums

2 Nectarines

4 Apricots

1 tsp ground cinnamon

1 tsp ground mixed spice

2 tbsp demerara sugar

150g thick set Greek yogurt



  1. Combine the maple syrup and vanilla in a large bowl then tip in all the remaining granola ingredients and mix well.
  2. Place the granola mixture onto three air flow racks, lined with parchment paper and spread out evenly. Spray lightly with vegetable oil.
  3. Place the three trays into the air fryer and set the temperature to 150C for 15 minutes, then give the granola a stir and rotate the racks and cook for a further 10 minutes, then rotate again for 10 minutes so that each tray has been on the top shelf. Remove from the air fryer and cool completely.
  4. Meanwhile prepare the fruit, cut each piece of fruit in half and remove the stones. Slice each fruit into 6 pieces then place in a bowl with the mixed spice and demerara sugar, toss well to combine.
  5. Place the fruit on a small baking tray (approximately 20cm x 20cm) lined with parchment and roast at 170C for 15-18 minutes. Transfer the fruit to a bowl along with any juices and allow to cool.
  6. To serve, divide the fruit between 4 bowls and top with a spoonful of yogurt and a sprinkling of granola.


The granola can be stored in an airtight container for up to a month.

4 February 2021
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