12 Days of Tower Christmas- Stuffing and Brussel Sprouts Recipe

12 Days of Tower Christmas- Stuffing and Brussel Sprouts Recipe

It's the final week and the 9th day of Tower Christmas so look no further for the final trimmings for your Christmas dinner, here is a stuffing and brussel sprouts recipe!   Stuffing and Brussel Sprouts Recipe Ingredients 50g butter 1 onion, finely chopped 3 rashers smoked streaky bacon, chopped Small bunch sage, finely chopped 3 good-quality pork sausages, skins removed 500g Brussels sprouts, trimmed and halved 150g cooked chestnuts, roughly chopped 3 tbsp breadcrumbs Method

1. Melt the butter over a low heat in a large, non-stick frying pan. Add the onion and cook for 10 mins until soft. Increase the heat to medium and stir in the bacon, sage and sausagemeat. Cook for 6-8 mins, breaking up the sausage with a wooden spoon, until starting to brown.
2. Tip in the sprouts and chestnuts, cover with a lid and cook, stirring occasionally, for 10 mins until the sprouts are tender. Keep them warm over a low heat until you are ready to serve. Just before serving, take off the lid, season, stir in the breadcrumbs and fry on high for 2 mins to toast them and get some colour on the sprouts.

If you’ve tried this recipe out and enjoyed it, or have any stuffing and brussel sprouts recipes of your own, we’d love to hear from you, share a picture or let us know about it on Facebook, Twitter or Instagram.