Posted in: How To
12 days of Tower Christmas- Parsnip and Carrot RecipeDay 5 of the Tower Christmas brings some of your favorite Christmas dinner trimmings!! Why not have ago at this super easy and very delicious Parsnip and Carrot recipe!! Parsnip and Carrot Recipe Ingredients 500g unpeeled baby parsnips (or small parsnips), ends trimmed, any larger ones cut in half lengthways 500g unpeeled baby carrots, ends trimmed 2 tbsp sunflower oil 1 tbsp rose harissa 3 tbsp thin-cut marmalade Method
- Heat oven to 200C/180Cfan/gas 6. Bring a large pan of salted water to the boil. Add the parsnips and carrots, cook for 2 mins, then drain and empty into a large roasting tin. Drizzle over the oil and season.
- Mix together the harissa and marmalade, then spoon over the veg and toss to coat. Roast for 45-50 mins until sticky and caramelised